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cookbook: [Hi from sunny London! The temperature's risen in my Poached Rhubarb recipe, too, to great effect on ice cream, yogurt, or home-canned hot.]	Tue, 22 May 2012 18:38:35 +0000
cookbook: [Hi from sunny London! The temperature's risen in my Poached Rhubarb recipe, too, to great effect on ice cream, yogurt, or home-canned hot.]
cookbook: Poached Rhubarb: Mix lb rhubarb chunks/c simple syrup/?c grenadine(or h2o-thinned jelly). Heat>180F (200F for chunks>4"). Cvr/cool; chill.	Tue, 22 May 2012 18:29:20 +0000
cookbook: Poached Rhubarb: Mix lb rhubarb chunks/c simple syrup/?c grenadine(or h2o-thinned jelly). Heat>180F (200F for chunks>4"). Cvr/cool; chill.
cookbook: Vegetable Soup: Brwn onion/3T oil; +3garlc&bay/t sage&oreg&s+p; +2c leek&carrot&bellpep&shroom&celery. Boil+3c tompasata/5c h2o; cvr20m@low.	Wed, 16 May 2012 14:46:51 +0000
cookbook: Vegetable Soup: Brwn onion/3T oil; +3garlc&bay/t sage&oreg&s+p; +2c leek&carrot&bellpep&shroom&celery. Boil+3c tompasata/5c h2o; cvr20m@low.
cookbook: [Thanks @seriouseats for the inspiration to make those notorious NYC mushroom cheeseburgers myself. Secret's in squeezing the patties hard!]	Tue, 01 May 2012 11:10:05 +0000
cookbook: [Thanks @seriouseats for the inspiration to make those notorious NYC mushroom cheeseburgers myself. Secret's in squeezing the patties hard!]
cookbook: Shroom Burgers: steam8portobelo9m; patdry. Mix c grtdcheddr&edam,form4disc; seal btwn shrooms. Dip+2btnegg,c flr&panko; rpt. Deepfry2m/side.	Tue, 01 May 2012 11:06:24 +0000
cookbook: Shroom Burgers: steam8portobelo9m; patdry. Mix c grtdcheddr&edam,form4disc; seal btwn shrooms. Dip+2btnegg,c flr&panko; rpt. Deepfry2m/side.
cookbook: Versatile Curry: sauté leek&chili/2T ging&garlc&currypaste&tompaste&oil. Boil+2cancocont/?c soya&sherry; Simmr~15m+veg/meat; +2lime&scalion.	Wed, 25 Apr 2012 21:42:46 +0000
cookbook: Versatile Curry: sauté leek&chili/2T ging&garlc&currypaste&tompaste&oil. Boil+2cancocont/?c soya&sherry; Simmr~15m+veg/meat; +2lime&scalion.
cookbook: Sour Cream Biscuits: Mix c flr/1½t bkgpdr/¼t salt/?t soda. Cut roughly+2T buttr; fold+?c srcrm, 2T milk. Knead gently. Roll,cut~6. 12m@450F.	Thu, 19 Apr 2012 13:10:33 +0000
cookbook: Sour Cream Biscuits: Mix c flr/1½t bkgpdr/¼t salt/?t soda. Cut roughly+2T buttr; fold+?c srcrm, 2T milk. Knead gently. Roll,cut~6. 12m@450F.
cookbook: [Note: my recent Migas meant to call for a cup, not just a single, mushroom. Sorry. What're you cooking lately? I'm playing with piri piri!]	Mon, 09 Apr 2012 18:49:32 +0000
cookbook: [Note: my recent Migas meant to call for a cup, not just a single, mushroom. Sorry. What're you cooking lately? I'm playing with piri piri!]
cookbook: Crunchy Cheesy Potatoes: Lyr bkgsheet+4T mltdbuttr/½c grtdparm(or other)/garlcpdr&pep totaste/8newtater halvdlengthwise,fleshdown. 40m@400F.	Mon, 09 Apr 2012 17:53:12 +0000
cookbook: Crunchy Cheesy Potatoes: Lyr bkgsheet+4T mltdbuttr/½c grtdparm(or other)/garlcpdr&pep totaste/8newtater halvdlengthwise,fleshdown. 40m@400F.
cookbook: Mosaic Tea Eggs: China. Happy Easter! Tap,crack ovr6boildegg. Simmr h+c soya/staranise&cinnstick/2T dryblktea/t sug&pep/h2o to cvr. Steep>h.	Sun, 08 Apr 2012 09:15:35 +0000
cookbook: Mosaic Tea Eggs: China. Happy Easter! Tap,crack ovr6boildegg. Simmr h+c soya/staranise&cinnstick/2T dryblktea/t sug&pep/h2o to cvr. Steep>h.
cookbook: Migas: Mexico. Chop,deepfry3corntortilla. Sauté jalapeño&onion&shroom/2T oil. Stir+6btnegg to set; +c tom&scalion. Srv+salsaverde&cilantro.	Fri, 06 Apr 2012 12:51:57 +0000
cookbook: Migas: Mexico. Chop,deepfry3corntortilla. Sauté jalapeño&onion&shroom/2T oil. Stir+6btnegg to set; +c tom&scalion. Srv+salsaverde&cilantro.
cookbook: Roast Sprouting Broccoli: toss lb broccoli/3T olvoil&h2o/T worces/t salt/½t pep/3garlc. 15m@400F on bkgsheet to crisp leaves; top+½lem/parm.	Tue, 03 Apr 2012 23:05:05 +0000
cookbook: Roast Sprouting Broccoli: toss lb broccoli/3T olvoil&h2o/T worces/t salt/½t pep/3garlc. 15m@400F on bkgsheet to crisp leaves; top+½lem/parm.
cookbook: Hot Cross French Toast: whisk egg/c milk/T flr&rum or vanil; +2T sug/½t cinn/¼t salt. Slice,tst4buns; soak~m/side. Brwn@med+T buttr~2m/side.	Sat, 31 Mar 2012 18:08:08 +0000
cookbook: Hot Cross French Toast: whisk egg/c milk/T flr&rum or vanil; +2T sug/½t cinn/¼t salt. Slice,tst4buns; soak~m/side. Brwn@med+T buttr~2m/side.
cookbook: [Sorry I haven't been around: spring abounds. Spicy Mussels rebuff those last chill winds. Bring on the sunshine!] http://t.co/ol9Dt5PF	Wed, 28 Mar 2012 15:50:48 +0000
cookbook: [Sorry I haven't been around: spring abounds. Spicy Mussels rebuff those last chill winds. Bring on the sunshine!] http://t.co/ol9Dt5PF
cookbook: Spicy Mussels: Simmr¾c h2o&gingbeer/3c apple/5rdchili&garlc&bay/¼t cinn&pep/staranise to ½reduce. Boil; +3lb cleanmussel. Cvr,shake4m; +lem.	Wed, 28 Mar 2012 15:15:36 +0000
cookbook: Spicy Mussels: Simmr¾c h2o&gingbeer/3c apple/5rdchili&garlc&bay/¼t cinn&pep/staranise to ½reduce. Boil; +3lb cleanmussel. Cvr,shake4m; +lem.
cookbook: Fried Olives: beat½c chevre/t dijon&garlc&anchovy/pep; pipe in24grnolive. Dredge in 2batches+c flr; btnegg; c brdcrmb/?c parm. Deepfry brwn.	Fri, 16 Mar 2012 17:33:33 +0000
cookbook: Fried Olives: beat½c chevre/t dijon&garlc&anchovy/pep; pipe in24grnolive. Dredge in 2batches+c flr; btnegg; c brdcrmb/?c parm. Deepfry brwn.
cookbook: Mango Rhubarb Salsa: Very finely dice c rhubarb/2c mango/scalion/seededjalapeño/T cilantro&mint&olvoil&lime/salt. Chill. Yld3c.	Mon, 12 Mar 2012 14:05:05 +0000
cookbook: Mango Rhubarb Salsa: Very finely dice c rhubarb/2c mango/scalion/seededjalapeño/T cilantro&mint&olvoil&lime/salt. Chill. Yld3c.
cookbook: Crêpes: Beat c h2o&milk/4egg/½t salt/2c flr/4T mltdbuttr*. Chill>2h. In buttrd HOT pan@med tilt,spread¼c; brwn,flip. (*+T h2o if too thick.)	Mon, 20 Feb 2012 23:40:49 +0000
cookbook: Crêpes: Beat c h2o&milk/4egg/½t salt/2c flr/4T mltdbuttr*. Chill>2h. In buttrd HOT pan@med tilt,spread¼c; brwn,flip. (*+T h2o if too thick.)
cookbook: Rice Cooker Mac & Cheese: Combine 2c grtdcheddar&drymac/c stock&milk/?c yogurt&parm/T worces/½t salt&dijon/?t cayenne in cooker to shutoff.	Sat, 18 Feb 2012 20:43:12 +0000
cookbook: Rice Cooker Mac & Cheese: Combine 2c grtdcheddar&drymac/c stock&milk/?c yogurt&parm/T worces/½t salt&dijon/?t cayenne in cooker to shutoff.
cookbook: [Happy Friday! Skillet Pot Pie's a snap, prepped & baked in one 9"pan. Nice & light with just a top crust. Try with chicken, carrot & leek.]	Fri, 17 Feb 2012 15:38:21 +0000
cookbook: [Happy Friday! Skillet Pot Pie's a snap, prepped & baked in one 9"pan. Nice & light with just a top crust. Try with chicken, carrot & leek.]